Jobs Board

All About Bakery Equipment is looking for a workshop trade assistant and/or Tradesman to support our Service Engineers with bakery equipment rebuilds & service within our business.

Full Time Position- Monday to Friday

Position includes but is not limited to the following

Cleaning

Workshop repairs, refurbishing and servicing of bakery equipment

Keep workshop in organized and in a clean condition

Receive and dispatch as required

Working with power tool

Continuous physical activity

Lifting

On site servicing and repairs

Installations and pull outs bakeries etc.

Apprenticeship opportunity for the right person

Qualifications required

Bakery equipment service experience preferred

Forklift ticket an advantage, nonessential - training provided

Mechanical, electrical and engineering interest

Able to work with minimal supervision

enthusiastic attitude

Common sense

Team player

must have own transport - ability to get to and from work

Minimum Year 10 Schooling - for apprentice opportunity.

Salary based on previous experience with opportunity for increase, subject to performance reviews.

Possibility of Company Service Van/Ute or Car Allowance after probation period.

Crafers Bakehouse - South Australia

To be considered for this role, you will have:
• A relevant trade qualification (at least Certificate III level)
Advanced knowledge of all stages of the baking and patisserie process
• Creative mindset and willingness to produce new products with seasonal produce
• Understanding of bakery equipment
• Ability to work shifts with early morning starts
• A high standard of personal presentation
• A positive attitude and thrive in a fast-paced environment
• Willingness to continuously learn, retain knowledge, and adapt to changes
Has availability to work across a 7-day roster, between the hours of 2am and 2pm
Pastry Chef will be responsible for:

• Delivery of quality pastry products both sweet and savoury

• Creating high quality fresh products using seasonal produce

• Ensuring a high standard of bakery presentation and cleanliness

• Being a supportive and encouraging team member

As a Pastry Chef at Crafers Bakehouse, you will receive ongoing training and development with the opportunity to work within a friendly and supportive environment.
Email your resume and tell us what makes you want to work at Crafers Bakehouse to: admin@crafersbakehouse.com.au

Beechworth Bakery Echuca - Full time
$65,000 pa depending upon experience.

Calling All Baking Superstars!!
Come and work for this iconic business!
Sign on bonus and relocation costs paid for the right candidate.

We’re looking for our next qualified or near qualified baking superstar for our bustling bakery in picturesque Echuca. We currently have a generous sign-on bonus for this role of up to $1,000 (T’s & Cs apply).

· Are you passionate about creating quality products?

· Do you seek an exciting & rewarding career in baking?

The Baker will be responsible for the production of cakes, pies, bread and pastries. They will become a valued member of an experienced team, committed to teamwork, quality products, innovation, and continuous improvement.

Desirable Qualifications and Skills:

• Certificate III in Baking completed or in 3rd year

• An eye for detail and a strong work ethic

• Skills & experience in the production of bread and other baked goods

• Excellent interpersonal, presentation and communication skills

• Ability to multitask in a fast-paced bakery environment

• Ability to follow written instructions

• Experience weighing and mixing raw ingredients

• A real passion for quality and consistency

Why Join Us?

Sign on bonus. Relocation expenses. Above award wages. Free meals, snacks & barista-made coffees on shift.
Develop your skills to build a career.

About us: Established in 1984, Beechworth Bakery has since grown to include eight locations across Victoria and southern NSW. Our amazing staff across all our sites is what keeps our operation going & delivering amazing product we are well known for.

For more information or to apply please contact:
Dalene Voigt
Manager People & Culture | Beechworth Bakery
Mobile: 0491 769 343
Email: people@BeechworthBakery.com.au