Jobs Board

$75,000 $85,000 a year Permanent, Full-time

Sundays and Mondays off

Are you a skilled and passionate baker looking to take charge of your craft? One of the Eastern suburbs’ most beloved artisan bakeries, is seeking an experienced Senior Baker to work independently and continue delivering the exceptional baked goods our customers love.

About us

We pride ourselves on creating hand-crafted bread, danishes and pastries that bring joy to our community. Using the finest ingredients, we blend tradition with innovation to offer a range of baked goods that are both delicious and inspiring.

About the role

As the Senior Baker, you’ll take full responsibility for our bakery’s day-to-day operations. Your responsibilities will include:

● Producing artisanal bread for our shop.

● Hands-on production, including mixing, hand molding, and oven operation.

● Following production schedule and managing stock and inventory.

● Ensuring quality control, cleanliness, and adherence to safety and hygiene regulations.

● Contributing to the development of new recipes and products as needed.

● Early morning shifts to ensure fresh daily production.

Work Schedule

● Working Days: Tuesday to Saturday

● Days Off: Sunday & Monday

● Public Holidays: We observe most public holidays, allowing you to enjoy time with family and friends

What we’re looking for

● Proven experience as a baker, with at least 5 years in a professional setting.

● Expertise in sourdough making, including fermentation, shaping, and baking techniques.

● Ability to work independently and manage all aspects of the baking process.

● Excellent organisational and time-management skills.

● Passion for quality and an eye for detail.

● A willingness to learn and adapt.

● A team player with a strong sense of responsibility.

What we offer

● Competitive pay and stable working hours.

● Stability and the potential for a long-term working relationship.

● A welcoming and supportive environment.

● Opportunities to showcase your creativity and influence our product range.

● On-site parking available

Apply now

Send your resume and a short cover letter outlining why you’re the right fit for this role. Please include 2 references and your contact details.

Let’s bake something amazing together

contact: Bread Street bakery contact.fasanoga@gmail.com

Immediate start, your accommodation is provided.

Please contact: John Keats, john.keats@robertsonpieshop.com.au

South Wagga Bakery is located in Wagga Wagga, a thriving inland city in southern NSW.

We are a wholesale and retail bakery/café that delivers to the community 6 days a week.

Wagga is a thriving city with a new hospital, excellent schools, great sports clubs, lots of

entertainment venues and many great things to see and do.

We are looking for a certified baker, or a 4 th year apprentice, who would be willing to move

to Wagga, for a position in our bakery.

Duties:

 Prepare and bake a variety of bread, pastries and other baked goods in accordance

with established recipes and quality standards.

 Monitoring oven temperatures and assessing product appearance, to determine

optimal baking times.

 Excellent attention to detail and a commitment to quality.

 Proficiency in using standard baking equipment and tools.

 Examining the quality of raw materials, as well as weighing and measuring

ingredients to ensure that stock is received in a proper quality and quantity.

 Strong understanding of food hygiene and safety practices.

 Ability to follow recipes accurately and consistently.

 Effective communication and teamwork skills.

 Time management skills.

 Have a passion for the baking industry.

Skills You Bring

 You are reliable and willing to be part of our team.

 You are consistent.

 You have a positive attitude.

To be considered for this role, if you are a 4 th year apprentice, you must be willing to

continue your apprenticeship.

Remuneration will be in line with your experience and depending on if you are an

apprentice.

In the first instance, please contact us at admin@southwaggabakery.com.au, with a copy of

your resume and a cover letter telling us a bit about you.re

Paul the Pieman Bakery

In Inverloch Vic

Great working conditions

Please call Paul

040438826453

All About Bakery Equipment is looking for a workshop trade assistant and/or Tradesman to support our Service Engineers with bakery equipment rebuilds & service within our business.

Full Time Position- Monday to Friday

Position includes but is not limited to the following

Cleaning

Workshop repairs, refurbishing and servicing of bakery equipment

Keep workshop in organized and in a clean condition

Receive and dispatch as required

Working with power tool

Continuous physical activity

Lifting

On site servicing and repairs

Installations and pull outs bakeries etc.

Apprenticeship opportunity for the right person

Qualifications required

Bakery equipment service experience preferred

Forklift ticket an advantage, nonessential - training provided

Mechanical, electrical and engineering interest

Able to work with minimal supervision

enthusiastic attitude

Common sense

Team player

must have own transport - ability to get to and from work

Minimum Year 10 Schooling - for apprentice opportunity.

Salary based on previous experience with opportunity for increase, subject to performance reviews.

Possibility of Company Service Van/Ute or Car Allowance after probation period.

Crafers Bakehouse - South Australia

To be considered for this role, you will have:
• A relevant trade qualification (at least Certificate III level)
Advanced knowledge of all stages of the baking and patisserie process
• Creative mindset and willingness to produce new products with seasonal produce
• Understanding of bakery equipment
• Ability to work shifts with early morning starts
• A high standard of personal presentation
• A positive attitude and thrive in a fast-paced environment
• Willingness to continuously learn, retain knowledge, and adapt to changes
Has availability to work across a 7-day roster, between the hours of 2am and 2pm
Pastry Chef will be responsible for:

• Delivery of quality pastry products both sweet and savoury

• Creating high quality fresh products using seasonal produce

• Ensuring a high standard of bakery presentation and cleanliness

• Being a supportive and encouraging team member

As a Pastry Chef at Crafers Bakehouse, you will receive ongoing training and development with the opportunity to work within a friendly and supportive environment.
Email your resume and tell us what makes you want to work at Crafers Bakehouse to: admin@crafersbakehouse.com.au

Beechworth Bakery Echuca - Full time
$65,000 pa depending upon experience.

Calling All Baking Superstars!!
Come and work for this iconic business!
Sign on bonus and relocation costs paid for the right candidate.

We’re looking for our next qualified or near qualified baking superstar for our bustling bakery in picturesque Echuca. We currently have a generous sign-on bonus for this role of up to $1,000 (T’s & Cs apply).

· Are you passionate about creating quality products?

· Do you seek an exciting & rewarding career in baking?

The Baker will be responsible for the production of cakes, pies, bread and pastries. They will become a valued member of an experienced team, committed to teamwork, quality products, innovation, and continuous improvement.

Desirable Qualifications and Skills:

• Certificate III in Baking completed or in 3rd year

• An eye for detail and a strong work ethic

• Skills & experience in the production of bread and other baked goods

• Excellent interpersonal, presentation and communication skills

• Ability to multitask in a fast-paced bakery environment

• Ability to follow written instructions

• Experience weighing and mixing raw ingredients

• A real passion for quality and consistency

Why Join Us?

Sign on bonus. Relocation expenses. Above award wages. Free meals, snacks & barista-made coffees on shift.
Develop your skills to build a career.

About us: Established in 1984, Beechworth Bakery has since grown to include eight locations across Victoria and southern NSW. Our amazing staff across all our sites is what keeps our operation going & delivering amazing product we are well known for.

For more information or to apply please contact:
Dalene Voigt
Manager People & Culture | Beechworth Bakery
Mobile: 0491 769 343
Email: people@BeechworthBakery.com.au